Ingredients

• 1/2 lb smoked meat, large bite-size pieces
• 1/2 ea sweet onion, ribs
• 1 T cajun spice
• 2 T liquid smoke
• 2 T beef soup base
• 2 T apple cider vinegar
• 1 bnch collard greens, washed, stemmed, 1/2" - 1" slices

Instructions

1. In a large pot, saute the onions and pork to clarify the onions, then add 2 qts of water, spice, liquid smoke, and soup base.
2. Bring to a boil, add the greens, and simmer until greens are tender (45 to 60 minutes), stirring occasionally.
3. Adjust seasoning, plate and serve.

Source: Skip

Contributed by: Skip